Hello, I’m Laura. Today, I will show you a way to make keto crockpot eggplant parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Crockpot Eggplant Parmesan Recipe
Keto Crockpot Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto Crockpot Eggplant Parmesan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Take 1 small onion
- Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Make ready 2 medium, Organic Zucchini, Fresh
- Make ready 2 tbsp, Tomato Paste - Canned
- Prepare 24 oz., Crushed organic tomatoes
- Take 1 tsp, Organic Vegetable Base
- Prepare 1 tbsp, Organic Olive Oil
- Prepare 1 tsp, Crushed Garlic
- Take 8 oz., Fresh Mozzarella
- Take 8 oz., Ricotta Cheese
- Take 8 oz, Pecorino Romano
- Make ready 8 oz, Parmesan Cheese
- Take 1 cup filtered water
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp freshly ground pepper
- Get 1/4 tsp red pepper flakes (optional)
- Take 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
So that is going to wrap it up with this distinctive dish keto crockpot eggplant parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
