Hi, I am Elise. Today, we’re going to prepare cabbage ki sabzi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage ki sabzi Recipe
Cabbage ki sabzi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cabbage ki sabzi is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have cabbage ki sabzi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage ki sabzi:
- Make ready 250 gms Cabbage
- Prepare 2 Potatoes
- Make ready 1/2 bowl Green peas
- Get 1 Chopped carrot
- Get 1 Chopped onion
- Make ready 1 tsp Ginger paste
- Get 1 tsp Green garlic
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1 pinch Fenugreek or methi seeds
- Get to taste Salt
- Get 2 tbsp Oil
- Prepare 1/2 tsp Sugar
Steps to make Cabbage ki sabzi:
- Wash cabbage properly.Chop it thin pieces - Remove the skin of the peas and also chop the carrot and potatoes in cubes
- Heat oil in a pressure cooker.Add fenugreek or methi seeds to crackle addonion n saute till light brown
- Add ginger paste,red chilli powder,coriander powder,turmeric powder and salt,green garlic n saute for 4 - 5 mins.
- Now add cabbage,green peas,carrot and potato and mix well.Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
- Once cooled to open the lid and mix well - Garnish with coriander leaves and serve.
So that’s going to wrap this up for this exceptional dish cabbage ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
