Hi, I’m Elise. Today, we’re going to make easy salsa rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Salsa Rice Recipe
Easy Salsa Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Salsa Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Salsa Rice:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Get 1 clove garlic, minced
- Get 1 cup jasmine rice, rinsed
- Take 1 tsp. ground cumin
- Take 1/2 tsp. smoked paprika
- Make ready 1/4 tsp. each ground coriander, chili powder
- Prepare 1 1/2 cups unsalted chicken broth
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Take 2 tbsp. salsa (whatever kind)
Steps to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it’s hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
So that’s going to wrap it up with this distinctive dish easy salsa rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
