Hello, I am Joana. Today, we’re going to make tofu chives bean sprouts stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Chives Bean Sprouts Stir Fry Recipe
Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Make ready 1 chinese fresh tofu, diced
- Make ready 250 ml oil for frying the tofu
- Make ready 2 Tbsp vegetables oil
- Make ready 3 cloves garlic, thinly sliced
- Take 5 cloves shallots, thinly sliced
- Get 200 gr bean sprouts
- Take 50 gr chives, cut 4 cm
- Make ready 3 red chili peppers, take out the seeds, diagonally sliced
- Get 3-5 bird eye chilies, (optional)
- Prepare 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Get 50 ml water
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
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