Hello, I am Kate. Today, we’re going to make cheese cake (blueberry) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese cake (blueberry) Recipe
Cheese cake (blueberry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheese cake (blueberry) is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese cake (blueberry):
- Get 200 grams heavy cream
- Make ready 600 grams cream cheese
- Get 3 eggs
- Get Vanilla extract
- Make ready 400 grams biscuits
- Make ready 100 grams melted butter
- Make ready pinch salt and lemon zest
- Take 3/4 cup granulated sugar
- Make ready 1 tablespoon starch
Steps to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won’t be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
So that’s going to wrap this up for this special dish cheese cake (blueberry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
