Hello, I am Laura. Today, I will show you a way to prepare cabbage muthiya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Muthiya Recipe
Cabbage Muthiya is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage Muthiya is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage muthiya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Muthiya:
- Get 1 cup whole wheat flour
- Get 1 cup bajra flour
- Take 1 cup besan/gram flour
- Make ready 200 gm cabbage finely chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Prepare 1 t Dhaniya(coriander) powder
- Take 1 tsp Sugar optional
- Make ready 1/4 tsp Cooking soda
- Make ready 1 Lemon
- Prepare 3 tsp Oil
- Take 3 tsp Coriander leaves for garnishing
Steps to make Cabbage Muthiya:
- Take flours in mixing bowl, add all masalas, ginger garlic paste, sugar,oil and finely chopped cabbage.
- Now add baking soda on top of that sqeeze half lemon and mix well add water as required and make dough.
- For steaming preheat in steamer for 5 mins, make cylindrical roundels and steam it for approx 15 to 20 mins.
- For Tempering : Take oil in Pan add mustard seeds, sesame, curry leaves and add cut muthiyas and cook till it becomes crisp.Serve with chutney, ketchup, dahi or it taste yumm with hot Masala Tea.
So that is going to wrap this up with this special dish cabbage muthiya recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
