Hello, I am Clara. Today, I’m gonna show you how to make garden baked ziti with sausage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garden Baked Ziti with Sausage Recipe
Garden Baked Ziti with Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garden Baked Ziti with Sausage is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Prepare 1 package ziti pasta
- Take 1 lb Italian sausage
- Get 1 tablespoon olive oil
- Make ready 3 cloves garlic, minced
- Take 2 cups mushrooms, diced
- Get 2 zucchini, halved, sliced
- Prepare 4 handfuls fresh spinach
- Get 1 egg, beaten
- Prepare 32 oz. Ricotta cheese
- Prepare 2 jars marinara sauce
- Get 1.5 lbs mozzarella cheese
- Take 1 cup shredded parmesan
- Take Fresh basil
Instructions to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
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