Hello, I’m Laura. Today, I will show you a way to make couscous rucola salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Rucola Salad Recipe
Couscous Rucola Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Couscous Rucola Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have couscous rucola salad using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Couscous Rucola Salad:
- Take 3/4 cup Couscous
- Make ready 1 cup Water
- Get 5 heads Rucola (aka arugula, aka rocket)
- Make ready 12 Cherry Tomatoes
- Get 2 Myoga (or sub w/purple onion)
- Make ready 50 g Pine Nuts
- Make ready 5 tablespoons Olive Oil
- Get 2 teaspoons Salt
- Make ready 1 teaspoon Fine Black Pepper
Steps to make Couscous Rucola Salad:
- In saucepan, add water and bring water to a boil.
- Add olive oil,
- Salt,
- Black pepper.
- Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
- Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
- Cut rucola,
- Tomatoes,
- Myoga,
- And mix in large bowl.
- Add in the prepared couscous,
- And mix well so that all veggies are covered in couscous.
- Add in pine nuts and lightly mix.
- Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
- Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819
So that’s going to wrap it up with this distinctive dish couscous rucola salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
