Hello, I am Laura. Today, I will show you a way to make rice balls kheer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice balls kheer Recipe
Rice balls kheer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice balls kheer is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have rice balls kheer using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice balls kheer:
- Get 1 bowl rice flour
- Prepare 1 and half bowl water
- Get 1 bowl Jaggery
- Prepare 1 bowl coconut milk
- Make ready 1 bowl water for syrup
- Get Nutmeg powder
- Make ready Dry fruits
- Take Pinch salt
- Make ready 1 teaspoon oil
Steps to make Rice balls kheer:
- Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
- Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
- Take out mixture in big plate, with the help of water Knead the dough
- Now in another pan take Jaggery add water to it.make syrup.dont make it thick
- With flour mixture make small balls and steam for ten mins
- Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
- Serve hot or cold your choice.
So that is going to wrap it up for this special dish rice balls kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
