Hello, I’m Marie. Today, I’m gonna show you how to make biscuits & gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits & gravy Recipe
Biscuits & gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Biscuits & gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook biscuits & gravy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits & gravy:
- Make ready ground sausage (I use a blue berry sausage from my local butcher)
- Make ready all-purpose flour
- Prepare butter
- Get heavy cream
- Get Tabasco
- Get worcestershire sauce
- Prepare store bought or home made biscuits (English muffins if biscuits are unavailable)
Steps to make Biscuits & gravy:
- In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
- Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
- Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
- While gravy is simmering heat up biscuits or muffins in oven or toaster.
- Spoon gravy over biscuits and chow down
So that is going to wrap it up for this distinctive dish biscuits & gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
