Hello, I’m Clara. Today, I’m gonna show you how to prepare hamburger steaks with mushroom-onion gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steaks with Mushroom-Onion Gravy Recipe
Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Take 1 c. flour
- Prepare 3 T. olive oil
- Take FOR HAMBURGER STEAKS:
- Make ready 1-1/2 lb. ground beef
- Prepare 1 large egg
- Make ready 1/4 c. bread crumbs
- Prepare 1 large onion, minced fine
- Prepare 1 tsp. seasoned salt
- Prepare 1 tsp. garlic powder
- Get 1/2 tsp. pepper
- Get 6 slices , cooked & crumbled
- Get FOR GRAVY:
- Prepare 1 large onion, sliced
- Make ready 2 c. fresh mushrooms, sliced
- Make ready 1 c. beef broth
- Take 1 c. water
- Take 1/4 c. flour
- Prepare 1/4 tsp. seasoned salt
- Take 1/4 tsp. pepper
- Get 1/2 T. Worcestershire sauce
- Prepare 1 tsp. Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
So that is going to wrap it up for this distinctive dish hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
