Hi, I am Elise. Today, I’m gonna show you how to make mushroom pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom pulao Recipe
Mushroom pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom pulao is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook mushroom pulao using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom pulao:
- Prepare 2 cups rice
- Get 200 gms mushrooms
- Prepare 150 gms onions
- Prepare 1 carrot
- Make ready 1 cup cabbage
- Get 9/10 garlic cloves
- Take 7/8 green chillies
- Take 2 tspoon garam masala
- Prepare 2 tablespoon oil
- Prepare Water
- Take to taste Salt
Instructions to make Mushroom pulao:
- Soak rice in water for 30 mins.chop all veggies
- Heat pressure cooker add oil to it. Once hot add garlic and chopped chillies.saute and add cabbage,carrot, onions saute lastly add mushrooms and again saute for minute
- Add garam masala mix well add soaked rice in it.add enough water,add salt and give two whistles.serve hot with salad,raita, chutney.
- Simple and easy dish.mushrooms are very healthy always add to your diet.
So that’s going to wrap it up for this distinctive dish mushroom pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
