Hello, I am Kate. Today, I’m gonna show you how to prepare paprika rose potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paprika Rose Potatoes Recipe
Paprika Rose Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paprika Rose Potatoes is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paprika Rose Potatoes:
- Make ready 4-6 medium white rose potatoes
- Make ready drizzle extra virolive oil
- Prepare to taste salt
- Get 1 tsp or to taste smoked paprika
- Get as needed chicken broth to liquefy
Instructions to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4 medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
So that’s going to wrap this up with this exceptional dish paprika rose potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
