Roasted Carrot Hummus
Roasted Carrot Hummus

Hi, I am Clara. Today, I will show you a way to prepare roasted carrot hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Carrot Hummus Recipe

Roasted Carrot Hummus is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Carrot Hummus is something which I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook roasted carrot hummus using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot Hummus:

  1. Prepare 1 cup boil Chick peas(Kabuli chana)
  2. Prepare 1 Carrot
  3. Take 3 cloves Garlic
  4. Make ready 2 tablespoon Sesame seed paste (Tahini)
  5. Make ready 2 tablespoon Extra virOlive oil
  6. Make ready 1 teaspoon Cumin seed
  7. Get 1/2 teaspoon Paprika or kashmiri red Chilli powder
  8. Prepare 1 teaspoon Lemon juice
  9. Get to taste Salt
  10. Make ready 1 teaspoon Chilli flakes
  11. Get Some chopped Coriander leaves to garnish
  12. Get some Olives to garnish

Steps to make Roasted Carrot Hummus:

  1. Pressure cook 1 cup of soaked Kabuli chana/Chick peas with salt water and drain.
  2. Peel and chop carrot and garlic in thin pieces.
  3. Place the pieces in a non stick pan and start roasting them in low heat.
  4. When they are roasted nicely (when they are charred lightly), remove from heat.
  5. In a mixer jar add in boil kabuli chana, roasted carrot and garlic, sesame paste, cumin seeds, paprika, salt, 1 tablespoon olive oil and lemon juice.
  6. With a cup of water or the leftover water with which you boil chana blend to make a smooth paste. If necessary add in more water during blending to make the paste smooth.
  7. Transfer to a serving dish, garnish with 1 more tablespoon of extra virolive oil, 1 teaspoon of chilli flakes, olives, lemon piece,chopped coriander leaves and some boil chick peas. Serve with salad,naan, bread etc.

So that’s going to wrap it up with this distinctive dish roasted carrot hummus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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