Hi, I am Elise. Today, we’re going to prepare how to make paneer tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to Make Paneer Tikka Masala Recipe
How to Make Paneer Tikka Masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. How to Make Paneer Tikka Masala is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to make paneer tikka masala using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to Make Paneer Tikka Masala:
- Prepare 250 gm paneer
- Make ready 3 tablespoons yogurt, preferably hung curd or thick curd
- Take 1 teaspoon finely chopped ginger
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon paprika powder
- Get to taste Salt
Instructions to make How to Make Paneer Tikka Masala:
- Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
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