Spanakopita
Spanakopita

Hi, I am Clara. Today, we’re going to prepare spanakopita recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanakopita Recipe

Spanakopita is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spanakopita is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanakopita:

  1. Get 1 roll of phyllo pastry
  2. Prepare 600 g feta
  3. Make ready 2 onions
  4. Get 4 eggs
  5. Make ready 1 kg spinach
  6. Take Parsley
  7. Take Thyme
  8. Prepare Salt
  9. Make ready Pepper
  10. Make ready Extra virolive oil

Instructions to make Spanakopita:

  1. Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
  2. Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
  3. Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
  4. Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
  5. Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.

So that is going to wrap it up with this distinctive dish spanakopita recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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