Hi, I’m Clara. Today, we’re going to prepare broiled talapia parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broiled Talapia Parmesan Recipe
Broiled Talapia Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Broiled Talapia Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have broiled talapia parmesan using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broiled Talapia Parmesan:
- Make ready 1/2 cup Parmesan
- Make ready 1/4 cup Butter
- Prepare 3 tbsp Mayonnaise or Miracle Whip
- Get 2 tbsp Fresh lemon juice
- Prepare 1/4 tsp Dried basil
- Get 2 pinch
- Get 1/4 tsp Ground black pepper
- Take 2 pinch Onion Powder
- Prepare 1 pinch Celery Salt
- Get 2 lb Tilapia Filets
Steps to make Broiled Talapia Parmesan:
- Preheat your ovens broiler. Grease a boiling pan or line pan with alumunum foil.
- In small bowl mix together the Parmesan cheese, butter, mayo or (miracle whip) & lemin juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
So that’s going to wrap it up for this exceptional dish broiled talapia parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
