Hi, I’m Jane. Today, we’re going to prepare crab rangoon dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
crab Rangoon dip Recipe
crab Rangoon dip is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. crab Rangoon dip is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make crab Rangoon dip:
- Get dips
- Prepare 2 cup crab meat
- Get 16 oz cream cheese soft
- Make ready 1/2 cup sour cream
- Prepare 4 green onions chopped
- Take 1 1/2 tsp Worcestershire sauce
- Make ready 2 tbsp powered sugar
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
So that is going to wrap it up for this exceptional dish crab rangoon dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
