Hello, I am Laura. Today, I will show you a way to make chicken pot pie (for two pies) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie (for two pies) Recipe
Chicken pot pie (for two pies) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken pot pie (for two pies) is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie (for two pies):
- Make ready 3-4 cups cooked chicken chopped
- Take 3 stalks celery chopped
- Make ready 1 onion chopped
- Prepare 2 small potatoes chopped small
- Prepare 3 tablespoons butter
- Make ready 2 tbls flour
- Get 2 cups chicken broth
- Get 1 frozen bag mixed veggies- steamed and drain water off!
- Get 1 can healthy request cream of chicken
- Get Salt, pepper, parsley, adobo
- Prepare 2 boxes pie crusts (2 per box)
Steps to make Chicken pot pie (for two pies):
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
So that’s going to wrap it up with this special dish chicken pot pie (for two pies) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
