Hello, I am Laura. Today, I will show you a way to make saute tempeh (soy bean cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Saute Tempeh (soy bean cake) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Get 1 cup chopped tempeh
- Take 5 red chili chopped
- Prepare 1 onion chopped
- Get 3 cloves garlic chopped
- Take season with salt and sugar
- Get 2 tbs sweet soy sauce
- Make ready oil
Steps to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
So that is going to wrap this up for this exceptional dish saute tempeh (soy bean cake) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
