Hi, I’m Clara. Today, I will show you a way to make tortellini & asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini & Asparagus Recipe
Tortellini & Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tortellini & Asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini & Asparagus:
- Make ready Fresh asparagus
- Make ready Cheese tortellini (I used frozen)
- Prepare Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Take Olive oil
- Make ready Garlic, minced (2 tablespoons)
- Take Dried basil
- Take Red pepper flakes
- Take Balsamic vinegar (optional)
- Make ready as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
Steps to make Tortellini & Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
So that’s going to wrap it up with this special dish tortellini & asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


