Hi, I’m Elise. Today, I will show you a way to make spicey basil seafood pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicey Basil seafood Pasta Recipe
Spicey Basil seafood Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicey Basil seafood Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Take 1/2 cup fresh chopped basil
- Make ready 1 tsp Italian style seasoning
- Make ready 8 oz can of tomato sauce
- Prepare 2 tsp olive oil, extra virgin
- Make ready 1 tbsp additional olive oil, extra virgin
- Make ready 1/2 tsp sea salt
- Prepare 4 clove garlic
- Take 1 tsp fresh ground pepper or more to taste
- Prepare 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Get 3 cup whole grain Rotini or substitute with your favorite pasta
- Make ready 1 large red pepper choppes into small chunks
Steps to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
So that is going to wrap this up with this special dish spicey basil seafood pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
