Hi, I’m Joana. Today, we’re going to prepare coleslaw, omelette and veggies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coleslaw, omelette and veggies Recipe
Coleslaw, omelette and veggies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coleslaw, omelette and veggies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coleslaw, omelette and veggies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw, omelette and veggies:
- Prepare Carrots 1 large (diced)
- Make ready 8-10 Green beans
- Prepare Green pepper 1 medium (diced)
- Take Onion 1 small (diced)
- Make ready Carrot 1 large grated
- Take Cucumber 1 medium diced
- Take Lettuce 2 leaves chopped
- Take Cabbage 1/2 of small chopped
- Get Fresh pepper (finely cut)
- Take 3 Eggs
- Get 2 tbs Mayonnaise
- Take 1 tbs Veg. Oil
Steps to make Coleslaw, omelette and veggies:
- For the omelette, cut green pepper in desired bits and also chop onion and fresh pepper and set aside.whisk the green and fresh pepper with the eggs and also set aside. In a pan heat up a little quantity of vegetable oil I would say 1 tablespoon. Add the onion and fry for a minute and then pour in the egg mixture and sprinkle salt immediately on low heat. Allow to cook under and then flip over and allow to cook for a minute or two and the omelette is ready.
- Wash and dice cucumber,finely chop the cabbage, grate the carrot and chop a little lettuce. Drain excess water and mix with mayonnaise or any salad cream of your choice. I use jargo though. Sprinkle a little white pepper if you have a pinch of sugar and your coleslaw is ready.
- For the green beans.. Was and cut out both ends. Heat up a tablespoon of butter or oil, add the beans and stir fry sprinkle a little dry pepper and a pinch of salt and fry for about 30sec. And it’s ready. Serve with rice, noodles anything.
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