Pasta Smorgasbord
Pasta Smorgasbord

Hi, I am Kate. Today, we’re going to make pasta smorgasbord recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Smorgasbord Recipe

Pasta Smorgasbord is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pasta Smorgasbord is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Smorgasbord:

  1. Make ready 1 pound lean ground beef
  2. Take 1 medium onion, chopped
  3. Prepare 1-28 ounce can diced tomatoes
  4. Prepare 1/2 can tomato paste
  5. Make ready 1 1/2 Tbsp sugar
  6. Take 1 cup beef broth
  7. Get 1/2 tsp basil
  8. Prepare 1/2 tsp oregano
  9. Make ready 2 cups green beans, cut into bite size pieces
  10. Prepare 1 red pepper, chopped coarsely
  11. Take 1 jalapeno pepper, chopped coarsely
  12. Make ready Pasta of choice (I use macaroni or baby shells)

Instructions to make Pasta Smorgasbord:

  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
  2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
  3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
  4. Serve and enjoy!

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