Hi, I’m Joana. Today, I will show you a way to prepare fried rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice Recipe
Fried rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried rice using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Prepare 1 cup Rice
- Make ready 2 Onion
- Get 1/2 Carrot
- Make ready 1/4 cup Cabbage
- Prepare 1/4 cup cauliflower
- Prepare 3 Green chilli
- Prepare 2 Capsicum
- Make ready 2 Tomato
- Get 2 tsp Coriander leaves
- Take 2 tsp Schezwan sauce
- Prepare 1 tsp Green chilli sauce
- Prepare 1 tsp Soya sauce
- Make ready 2 tsp Butter
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Red chilli sauce
- Prepare to taste Salt
- Make ready 1/2 tsp Schezwan chutney
- Get 1 tsp Green peas
- Prepare 1 tsp Corn
- Prepare as needed oil
Instructions to make Fried rice:
- Wash and clean rice,cook it in cooker with double water of 1 cup rice.
- Wash,clean and cut all the veggies in small pieces.
- Take a pan,put. Butter in it,add all the veggies.cover with lid for 5 minutes.
- Add all the sauces in it,again cook it in low flame for 5 minutes.
- Mix it well.
- It the rice is ready,add it in pan.
- Saute it well,add salt,our rice is ready.
- Serve it with cucumber curd raita or any other raita.with raita,it tastes yummy.
So that’s going to wrap it up for this exceptional dish fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
