Hi, I’m Kate. Today, I’m gonna show you how to prepare creamy herb-garlic tuna & broccoli pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna & Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Make ready 3 garlic cloves, minced
- Prepare 1 broccoli head, bite-sized & parcooked/steamed
- Get 7 Tbsp Nestle All-purpose Cream
- Get 1 calamansi, juiced
- Prepare 1-2 tsp Cooking oil
- Prepare To taste Salt
- Get To taste White pepper (optional)
- Make ready As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap this up with this distinctive dish creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
