Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hello, I am Elise. Today, I’m gonna show you how to make peanut satay stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Satay Stir Fry Recipe

Peanut Satay Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Peanut Satay Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:

  1. Take 1 can (14 oz) light coconut milk
  2. Take 1/3 c peanut butter
  3. Prepare 1/2 tsp salt
  4. Prepare 1/4 tsp crushed red pepper
  5. Prepare 1/2 tsp ground ginger
  6. Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Prepare Salt
  8. Make ready Ground black pepper
  9. Prepare 1 tbsp vegetable oil
  10. Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Take 1/2 c frozen peas
  12. Prepare 4 c cooked rice

Instructions to make Peanut Satay Stir Fry:

  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

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