Hi, I’m Clara. Today, we’re going to prepare enoki, black fungus & cucumber salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enoki, Black Fungus & Cucumber Salad Recipe
Enoki, Black Fungus & Cucumber Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Enoki, Black Fungus & Cucumber Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
- Take 10 g Dried Black Fungus
- Prepare 200 g Enoki
- Prepare 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
- Make ready 1/4 Red Onion *thinly sliced
- Prepare <Dressing>
- Make ready 2 tablespoons Rice Vinegar
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Toasted Sesame Seeds
- Get 1/2 tablespoon Sesame Oil
- Make ready Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Steps to make Enoki, Black Fungus & Cucumber Salad:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
- Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
So that’s going to wrap this up with this special dish enoki, black fungus & cucumber salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
