Hi, I’m Laura. Today, I will show you a way to prepare quinoa veg bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa veg bowl Recipe
Quinoa veg bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quinoa veg bowl is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa veg bowl using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa veg bowl:
- Prepare Organic quinoa
- Prepare Organic carrots
- Take Organic beetroot
- Get Organic family tomatos
- Make ready Himilayan sea salt
- Prepare Fresh oregano
- Take Organic spinach
- Prepare Organic lemon
Steps to make Quinoa veg bowl:
- Prepare quinoa: Rinse under cool water to remove the bitter taste. Tip into a pan and add double amount of salted water. Cook quinoa over a medium heat with a lid and bring to boil. Reduce to simmer for 10-15 mins or until water is absorbed.
- Prepare the veg: chop carrots, slice tomatoes, slice beetroot, chop fresh oregano. Wilt spinach. Add to quinoa bowl.
- Drizzle veg in two tablespoons olive oil. Add pinch himilayan sea salt, oregano and squeeze of lemon.
So that is going to wrap this up for this special dish quinoa veg bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
