Hello, I am Joana. Today, I’m gonna show you how to prepare aglio olio e peperoncino ca leftovers :-) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio olio e peperoncino ca leftovers :-) Recipe
Aglio olio e peperoncino ca leftovers :-) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aglio olio e peperoncino ca leftovers :-) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aglio olio e peperoncino ca leftovers :-) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aglio olio e peperoncino ca leftovers :-):
- Get 1 Tomato
- Prepare 4-6 fresh basil leaves
- Make ready 150 g penne
- Get 2 table spoons of leftover olive oil (from ajillo)
Steps to make Aglio olio e peperoncino ca leftovers :-):
- Save the olive oil from the ajillo. Reference recipe https://cookpad.com/uk/recipes/10009900-tofu-al-ajillo-vegan?via=sidebar-recipes#
- Boil the penne. Better is you boil it a bit shorter than on the pasta package instructions.
- Warm the leftover olive oil in a pan. Add cut tomatoes and simmer it for 2 min. Add salt to adjust to your taste.
- Put the pasta in the pan and mix.
- On the plate, add fresh basil leaves.
So that is going to wrap it up with this exceptional dish aglio olio e peperoncino ca leftovers :-) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
