Hello, I’m Elise. Today, I will show you a way to make roasted & smashed fingerling potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted & Smashed Fingerling Potatoes Recipe
Roasted & Smashed Fingerling Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted & Smashed Fingerling Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted & Smashed Fingerling Potatoes:
- Prepare 2 lb fingerling potatoes; or red potatoes
- Take 1 bulb garlic; peeled
- Get 1/2 cup milk or heavy cream
- Take 1 yellow or red onion; medium dice
- Make ready 3 stalks celery; small dice
- Take 1/4 cup shredded cheddar or Mexican blend cheese
- Get 1/4 cup parmesan cheese; grated
- Get 1 lb butter; diced
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 2 tbsp Italian Seasoning
- Prepare 1 salt and pepper
- Make ready 1 vegetable oil to coat
Instructions to make Roasted & Smashed Fingerling Potatoes:
- Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
- In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
- Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
- Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper
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