Hello, I am Elise. Today, I will show you a way to prepare light eggplant fatteh recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Light Eggplant Fatteh Recipe

Light Eggplant Fatteh is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Light Eggplant Fatteh is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Light Eggplant Fatteh:

1. Get Eggplant Sauce ingredients:
2. Get 1 large cubed eggplant
3. Make ready 1 chopped onion
4. Prepare 3 chopped Roman tomatoes
5. Take 2 tbsp vegetable oil
6. Prepare 2 tbsp tomato paste
7. Take 1 cup water
8. Get 1 Maggi bouillon cube
9. Take to taste Salt
10. Prepare Meat ingredients:
11. Prepare 1 tbsp vegetable oil
12. Make ready 1/2 pound ground beef
13. Take to taste Salt and pepper
14. Take 1/4 tsp cinnamon powder
15. Prepare 1/4 tsp cardamom powder
16. Prepare 1/2 tsp All spice
17. Get 1/4 tsp garlic powder
18. Take Yoghurt Sauce ingredients:
19. Take 2 1/2 cups plain yoghurt
20. Get 1/4 cup Tahini paste
21. Make ready 2 cloves minced garlic
22. Prepare 1/2 cup lemon juice
23. Make ready 1/2 cup water
24. Make ready to taste Salt
25. Prepare Other ingredients:
26. Make ready 3 pita bread, cut into squares
27. Get Pine nuts
28. Take Pomegranate seeds
29. Make ready Parsley,chopped

Instructions to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

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