Hello, I am Kate. Today, we’re going to prepare mac and cheese cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese cups Recipe
Mac and cheese cups is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mac and cheese cups is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese cups:
- Make ready 1/2 # elbow macaroni (about 5-6C cooked)
- Take 2 1/2 Tbsp butter
- Make ready 2 Tbsp flour
- Prepare 1 1/2 C milk
- Get 2 1/2 C shredded cheddar cheese
- Take 2 oz cream cheese
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1 egg, beaten
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
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