Hello, I am Marie. Today, I will show you a way to make baked vegetables with tofu sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Vegetables with Tofu Sauce Recipe
Baked Vegetables with Tofu Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Vegetables with Tofu Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Prepare 1 pack soft tofu (400g)
- Prepare 1 tbsp miso paste
- Prepare 6 tbsp mayonnaise
- Prepare salt and pepper
- Make ready An adequate amount of shredded cheese
- Make ready An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Get pumpkin, mushroom)
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that’s going to wrap this up for this exceptional dish baked vegetables with tofu sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
