Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)
Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)

Hi, I am Joana. Today, I’m gonna show you how to prepare gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) Recipe

Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):

  1. Get 2 cans jack fruit
  2. Make ready 200 g Tempe
  3. Get 2 cans coconut milk
  4. Prepare 1 green cabbage
  5. Get 1 chayote
  6. Get 1 thumbsize piece of galangal
  7. Take 2 dried thai basil leaves
  8. Prepare 2 dried lime leaves
  9. Take 2 tsp Tamarind paste
  10. Take For paste
  11. Take 5 Birdseye chillis
  12. Prepare 5 garlic cloves
  13. Get 3 small shallots

Steps to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):

  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender ๐Ÿ˜‰)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sautรฉ the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice ๐Ÿ›

So that’s going to wrap it up with this special dish gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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