Hi, I am Jane. Today, we’re going to prepare mini chicken pot pies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini chicken pot pies Recipe
Mini chicken pot pies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mini chicken pot pies is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Get 2 chicken breasts shredded or cubed
- Make ready 1 packages Refrigerated Pie Crust
- Get 1/4 cup chopped carrots
- Take 1/4 cup chopped celery
- Make ready 1/4 cup chopped onion
- Take 1/4 cup chopped green pepper
- Get 2 small potatoes, chopped
- Prepare 2 bay leaves
- Take 2 cubes of chicken bullion
- Take 1/2 tsp fresh garlic
- Get ground black pepper
- Take 4 cup water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that’s going to wrap it up with this special dish mini chicken pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
