Hello, I’m Elise. Today, we’re going to make carrot and green bean stir fry *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and Green Bean stir Fry *Vegan Recipe
Carrot and Green Bean stir Fry *Vegan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot and Green Bean stir Fry *Vegan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Take 5 fresh carrots
- Get 1/2 kg fresh green bean
- Take 1 red onion or 10 shallots
- Make ready 5 garlic cloves
- Take 2 bayleaves
- Take 2 cm galangal
- Get 1 red long chili (optional)
- Prepare 1 tomato
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Get 1/2 tsp pepper
- Make ready 2 tbsp cooking oil
- Take 1 cup water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap this up for this distinctive dish carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
