Hi, I am Jane. Today, I’m gonna show you how to make oven baked vegetable quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Vegetable Quiche Recipe
Oven Baked Vegetable Quiche is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oven Baked Vegetable Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook oven baked vegetable quiche using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Vegetable Quiche:
- Make ready 12 Eggs
- Prepare 1/2 Red bell pepper
- Prepare 1/2 Yellow bell pepper
- Get 1/2 large tomato
- Make ready 1/4 box Mushrooms (chopped fine)
- Get 1 cup Broccoli florettes
- Prepare 1/4 Onion (chopped fine)
- Get 1/2 cup Grated mozzarella cheese
- Prepare 3 tbsp Butter or olive oil
- Make ready 1/2 cup Milk
- Take 8 slice Turkey , , or ham (optional)
- Take 1 Salt and pepper
Instructions to make Oven Baked Vegetable Quiche:
- Preheat oven to 325
- Cut vegetables into bite-size pieces
- Sauté veggies (minus tomatoes) with butter; start with broccoli, and asparagus, then bell peppers, then mushrooms and onions
- In a bowl, scramble eggs and milk
- Add cheese to bowl
- Add vegetables to bowl and stir
- Pour egg mix into greased 9 qt casserole dish
- Bake for 30-45 minutes [use a knife to check when it comes out clean], let cool for 3 minutes
So that is going to wrap this up with this distinctive dish oven baked vegetable quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


