Hello, I’m Laura. Today, I’m gonna show you how to make my loaded baked🥑 avocados🥚eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My loaded baked🥑 Avocados🥚eggs Recipe
My loaded baked🥑 Avocados🥚eggs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My loaded baked🥑 Avocados🥚eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my loaded baked🥑 avocados🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My loaded baked🥑 Avocados🥚eggs:
- Get 1 ripe avocado I use small to medium size
- Make ready Lime juice
- Prepare 1-2 Eggs
- Prepare 2-4 teaspoons sour cream
- Make ready Sea Salt
- Get Paprika
- Prepare Fresh ground Pepper
- Get Garlic powder
- Prepare Onion powder
- Get Dried cilantro
- Prepare Shredded chedder cheese
- Take bits
- Make ready Crispy fried onions
Steps to make My loaded baked🥑 Avocados🥚eggs:
- Pre heat oven to 425 degrees
- Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
- Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
- Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
- Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bits, crispy fried onions and cilantro.
- Bake for 15 minutes
- Mix up the baked avocados with a fork and enjoy !
So that’s going to wrap it up for this distinctive dish my loaded baked🥑 avocados🥚eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
