Hello, I am Jane. Today, we’re going to prepare khaman dhokla recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khaman Dhokla Recipe Recipe
Khaman Dhokla Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Khaman Dhokla Recipe is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla Recipe:
- Make ready 200 gms Gram Flour
- Get 1 tbsp Powder Sugar
- Make ready 1/2 tsp Salt
- Make ready 1 tbsp lemon juice
- Take 1 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Prepare 1 tbsp oil
- Take As required Water
- Prepare 1 pinch lemon yellow colour
- Prepare For Tempering:
- Take 2 Green Chilli
- Make ready 1 tsp Mustard Seeds
- Take 1 tbsp lemon juice
- Get 1 tsp Powdered sugar
- Make ready 1 tsp oil
- Take 2-3 Curry Leaves
- Get As required Water
Steps to make Khaman Dhokla Recipe:
- Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
- Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
- Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
- After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
- Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
- Now our Dhokla is Ready to Serve. ENJOY!
So that is going to wrap it up with this distinctive dish khaman dhokla recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
