Hello, I’m Marie. Today, we’re going to prepare curried split pea soup with beef bones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curried split pea soup with beef bones Recipe
Curried split pea soup with beef bones is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Curried split pea soup with beef bones is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried split pea soup with beef bones:
- Make ready beef bones
- Get split peas
- Get onion
- Make ready potatoes
- Make ready carrots
- Get crushed garlic
- Take lemon and herb spice
- Take knorrox cube
- Prepare rajah mild and spicy curry powder
- Take minestrone powdered soup
Steps to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
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