Hello, I am Joana. Today, we’re going to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Butter Chicken is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Prepare 150 grms chicken
- Get 1 tbsp +1 tsp Ginger garlic paste
- Prepare 1 tsp green chilli grinded
- Prepare 2 tbsp tandoori masala
- Make ready to taste Salt
- Get 1 tbsp dahi
- Get Red food colour as required
- Take 1/3 cup + 2tbsp Butter
- Take 1 tbsp kasturi methi
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 1/4 tsp garam masala powder
- Make ready 1/3 cup Kaju powder
- Make ready Oil as required
- Get leaves Some chopped coriander
- Get 3 tomatoes
- Make ready 1/4 cup milk
- Prepare 1/3 cup Fresh cream
Instructions to make Butter Chicken:
- Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins
- Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside.
- Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste.
- In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ginger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix.
- Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens.
- When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well.
- Garnish with some fresh cream and serve with paratha/roti/pav.
So that’s going to wrap this up for this special dish butter chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
