Hi, I’m Jane. Today, we’re going to prepare fried eggplant in spicy coconut milk sauce (fofoki) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) Recipe
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Take 5 purple eggplant
- Get 3 Tbsp coconut milk
- Make ready 2 tomato, diced
- Get 1 chunk ginger, crushed
- Get 100 g anchovy / small shrimp, fried briefly
- Get 250 ml water
- Get GROUND SPICES
- Take 5 spring onions
- Prepare 2 cloves garlic
- Prepare 5 large red chilies
- Prepare 8 cayenne peppers (to taste)
- Make ready 2 hazelnuts
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp shrimp paste
- Prepare to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
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