Hello, I am Joana. Today, I will show you a way to make shrimp stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp stir-fry Recipe
Shrimp stir-fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp stir-fry is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook shrimp stir-fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp stir-fry:
- Prepare 4 carrots thinly sliced
- Make ready 1 bell pepper cut in strips & halfed
- Make ready 1 C green onion (both green & white parts) cut to 2 strips
- Get 1-1/2 C green beans cut in half
- Prepare 1/4 C minced garlic
- Make ready 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
- Take Cooked rice
- Make ready Canola or peanut oil to coat bottom of cast iron skillet
- Take to taste salt
- Make ready to taste black pepper
- Take 1 T honey
Steps to make Shrimp stir-fry:
- Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
- Add carrots & salt & pepper to taste: cook for 3 minutes
- Add garlic: cook for one minute
- Add shrimp cook for 3 minutes
- Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
- Remove all from heat & let sauce thicken up, serve with rice
So that’s going to wrap it up for this exceptional dish shrimp stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
