Hello, I am Kate. Today, I’m gonna show you how to make cream of reuben soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cream of Reuben Soup Recipe

Cream of Reuben Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream of Reuben Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Reuben Soup:

1. Make ready 1 1/2 tbsp unsalted butter
2. Prepare 1 1/2 tbsp olive oil
3. Make ready 3 tbsp flour
4. Prepare 32 oz reduced sodium chicken broth
5. Get 1 cup shredded Swiss cheese
6. Get 2 cup shredded corned beef (or turkey)
7. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Prepare 1 cup half and half
9. Take 1 small onion, minced
10. Prepare 1 stick celery, minced

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

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