Hi, I’m Kate. Today, we’re going to prepare blueberry cheese mousse recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry Cheese Mousse Recipe

Blueberry Cheese Mousse is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Blueberry Cheese Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry cheese mousse using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Mousse:

1. Make ready Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
2. Get 6 slice cut out with a cercle …
3. Get For the blueberry jelly:
4. Prepare 80 grams Frozen blueberries
5. Get 40 grams Granulated sugar
6. Take 10 grams Lemon juice
7. Make ready 10 grams Water
8. Get 2 grams Gelatin leaves
9. Prepare For the cheese mousse:
10. Make ready 60 grams Cream cheese
11. Take 50 grams Sour cream
12. Prepare 30 grams Granulated sugar
13. Make ready 2 grams Gelatin leaves
14. Prepare 100 grams Double cream

Instructions to make Blueberry Cheese Mousse:

1. Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
2. Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
3. Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
4. Transfer the mixture into the mould. Freeze in a freezer.
5. For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
6. Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
7. Add the sour cream and stir well.
8. Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
9. Add the cream from Step 5 to Step 8 and stir well.
10. Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
11. Put the frozen jelly inside and press gently.
12. Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
13. After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
14. Slice one open, and you’ll see plenty of blueberry jelly inside.

So that’s going to wrap it up with this exceptional dish blueberry cheese mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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