Hi, I’m Clara. Today, we’re going to prepare refrigerator pickled cucumber and onion recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Refrigerator Pickled Cucumber and onion Recipe
Refrigerator Pickled Cucumber and onion is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Refrigerator Pickled Cucumber and onion is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Get 15 ounce distilled white vinegar
- Get 1 cup sugar
- Prepare 1/2 tablespoons kosher salt
- Prepare 4 ounces water
- Prepare In the jar————
- Get 6 cups sliced cucumbers
- Take 1 large sweet onion sliced
- Make ready 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Make ready 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap this up for this exceptional dish refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
