Hello, I’m Clara. Today, we’re going to make turkey stroganoff recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Stroganoff Recipe
Turkey Stroganoff is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Turkey Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Stroganoff:
- Get 1 lb ground turkey
- Take 1 cup onion, chopped (1 small)
- Get 2 clove garlic
- Get 10 3/4 oz cream-of-mushroom soup (1 can)
- Prepare 8 oz button mushrooms (sliced)
- Make ready 1/2 tsp salt
- Take 1/4 cup sour cream
- Prepare 1 pinch ground black pepper (to taste)
- Get 8 oz egg noodles
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
So that’s going to wrap it up with this exceptional dish turkey stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
