Hello, I’m Elise. Today, I will show you a way to make cabbage and spinach paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and Spinach Paratha Recipe
Cabbage and Spinach Paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage and Spinach Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Spinach Paratha:
- Take 1 cup Spinach chopped -
- Prepare 1 cup Cabbage chopped -
- Prepare 1 tsp Oil -
- Prepare Water - 1/4 cup (needed)
- Take 1/2 tsp Ajwain seeds -
- Make ready 1/2 tsp Cumin seeds -
- Make ready 2 cups Wheat flour -
- Take 2 tsp Salt -
- Make ready Ghee - 3 tbsp (for cooking)
- Get 1 tsp Turmeric powder -
- Take 2 tsp Chilli powder-
Instructions to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that is going to wrap this up for this distinctive dish cabbage and spinach paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
