Hello, I’m Jane. Today, I will show you a way to prepare jackfruit pickle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit pickle Recipe
Jackfruit pickle is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jackfruit pickle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit pickle:
- Get 1 kg jackfruit
- Make ready 5 tsp salt
- Get 1 tbsp turmeric powder
- Make ready 3 tsp jeera
- Take 2 tsp chilli
- Take 1/2 tsp rai
- Take 2 tsp methi seeds
- Get 250 gm mustard oil
Steps to make Jackfruit pickle:
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
So that’s going to wrap this up for this special dish jackfruit pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
